The Daintree River Knife | Serrated Knife Chef Knives From precise peeling and trimming

From precise peeling and trimming to intricate garnishing

but at a top diving speed of 390 kph/242 mph the fastest animal is actually the Peregrine Falcon

Growing up in during a drought it was quickly disproven

Although we are fanatics about local hard woods

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The Daintree River Knife | Serrated Knife Chef Knives From precise peeling and trimmingVG10 Steel Blade VG10 is a Japanese steel specifically made for high end kitchen knives. The high carbon and vanadium content allows VG10 to be heat treated to a high hardness (60 62 HRC), enabling it to achieve and hold a very sharp edge. The addtion of 15% chromium content makes it highly resistant to rust, staining, and corrosion. The steel is tough yet relatively easy to sharpen to maintain a sharp edge. Garolite Handle In constructing the handle